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CSM Bakery Corn Muffin Batter, 18 Pound.
● In Stock

CSM Bakery Corn Muffin Batter, 18 Pound.

CORN MUFFIN BATTER Preparation instruction: STORE FROZEN AT ZERO F OR BELOW. THAW IN COOLER (38-45F)FOR 12 HOURS OR OVERNIGHT. USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390F FOR 21-23 MINUTES. FOR CONVECTION OVERS, REDUCE HEAT APPROXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.

Hubzone SKU 2948262
Manufacturer CSM BAKERY PRODUCTS
Manufacturer Part Number 10197593
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

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Product Overview

CORN MUFFIN BATTER Preparation instruction: STORE FROZEN AT ZERO F OR BELOW. THAW IN COOLER (38-45F)FOR 12 HOURS OR OVERNIGHT. USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390F FOR 21-23 MINUTES. FOR CONVECTION OVERS, REDUCE HEAT APPROXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.

Full Specifications

Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

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