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Baker and Baker Karps Scoop N Bake Old Fashioned Blueberry Muffin Batter, 18 Pound.
● In Stock

Baker and Baker Karps Scoop N Bake Old Fashioned Blueberry Muffin Batter, 18 Pound.

K SNB MFN O FASH BLUEBRY 18# K SNB MFN O FASH BLUEBRY 18# PL Preparation instruction: STORE FROZEND AT ZERO F OR BELOW. THAW IN COOLER (38-45F) FOR 12 HOURS OR OVERNIGHT USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 375F FOR 21-23 MINUTES. FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.

Hubzone SKU 183930
Manufacturer CSM BAKERY PRODUCTS
Manufacturer Part Number 10199043
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

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Product Overview

K SNB MFN O FASH BLUEBRY 18# K SNB MFN O FASH BLUEBRY 18# PL Preparation instruction: STORE FROZEND AT ZERO F OR BELOW. THAW IN COOLER (38-45F) FOR 12 HOURS OR OVERNIGHT USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 375F FOR 21-23 MINUTES. FOR CONVECTION OVENS, REDUCE HEAT APPROXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.

Full Specifications

Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

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