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Baker and Baker Karps Scoop N Bake Cranberry Nut Muffin Batter, 18 Pound.
● In Stock

Baker and Baker Karps Scoop N Bake Cranberry Nut Muffin Batter, 18 Pound.

K SNB MFN CRANBERRY NUT 18# Preparation instruction: STORE FROZEN AT ZERO F OR BELOW. THAW IN COOLER (38-45F)FOR 12 HOURS OR OVERNIGHT. USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5IZ IF BATTER, PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390F FOR 21-23 MINUTES. FOR CONVECTION OVENS, REDUCE HEAT APPOXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.Scoop-N-Bake Muffin Cranberry Nut 18# PL

Hubzone SKU 184197
Manufacturer CSM BAKERY PRODUCTS
Manufacturer Part Number 10199034
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

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Product Overview

K SNB MFN CRANBERRY NUT 18# Preparation instruction: STORE FROZEN AT ZERO F OR BELOW. THAW IN COOLER (38-45F)FOR 12 HOURS OR OVERNIGHT. USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5IZ IF BATTER, PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390F FOR 21-23 MINUTES. FOR CONVECTION OVENS, REDUCE HEAT APPOXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.Scoop-N-Bake Muffin Cranberry Nut 18# PL

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Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

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