Baker and Baker Karps Scoop N Bake Honey Corn Muffin Batter, 9 Pound -- 2 pails.

HONEY CORN FROZEN GOURMET MUFFIN BATTER Preparation instruction: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZOF BATTER.CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSEDPRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES.FOR AHIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS,REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary. HONEY CORN FROZEN GOURMET MUFFIN BATTER 18#CS