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Josephs Gourmet Pasta Raw Egg Pasta Sheet, 10 Pound.
Raw Egg Pasta Sheet - Durum and wheat flour blended with fresh whole eggs Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
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Raw Egg Pasta Sheet - Durum and wheat flour blended with fresh whole eggs Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
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