Josephs Gourmet Pasta Spinach And Garlic Tortellini, 3 Pound -- 2 per case

Spinach and roasted garlic blended with ricotta, mozzarella, Parmesan, fontina, grana padano and Pecorino Romano cheeses; wrapped in par cooked egg pasta (Jumbo Tortellini) Spinach and roasted garlic blended with ricotta, mozzarella, Parmesan, fontina, grana padano and Pecorino Romano cheeses; wrapped in par cooked egg pasta (Jumbo Tortellini) Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.