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Josephs Gourmet Pasta Three Cheese Ravioli, 3 Pounds -- 4 per case
Ricotta, Parmesan and fontina cheeses; wrapped in par cooked egg pasta Ricotta, Parmesan and fontina cheeses; wrapped in par cooked egg pasta Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
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Ricotta, Parmesan and fontina cheeses; wrapped in par cooked egg pasta Ricotta, Parmesan and fontina cheeses; wrapped in par cooked egg pasta Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
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