Josephs Gourmet Pasta Cheese Ravioli, 3 Pound -- 4 per case.

Ricotta, Parmesan, fontina cheeses blended with black pepper; wrapped in par cooked egg pasta Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.