Josephs Gourmet Pasta Tri Color Cheese Tortellini, 12.04 Pound -- 9 per case.

Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg, tomato and spinach pasta (Mixed) Ricotta, Parmesan, provolone, fontina, grana padano and Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg, tomato and spinach pasta (Mixed) Preparation instruction: KEEP FROZEN. COOK THOROUGHLY. For food safety and quality, product must be cooked to an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.