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Rich JW Allen Kwik Dry and Shine Donut Glaze, 23 Pound.
JWA KWIK DRY & SHINE DONUT GLAZE Preparation instruction: BOM - BEST WHEN STORED BELOW 80F DIRECTIONS: GLAZE DONUTS 30-60 SECONDS FROM FRYER. FOR PREFRIED DONUTS: METHOD 1: THAW DONUTS, GLAZE DONUTS AT ROOM TEMPERATURE, THEN PLACE ON SHEET PAN WITH ICING SCREEN. PLACE GLAZED DONUTS IN OVEN AT 350F FOR 2 MINUTES. REMOVE AND LET COOL. METHOD 2: PLACE THAWED DONUTS ON SHEET PANS AND HEAT FOR 2 MINUTES AT 350F. GLAZE IMMEDIATELY AFTER REMOVING FROM OVEN. ALLEN KWIK-DRY & SHINE DONUT GLAZE
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JWA KWIK DRY & SHINE DONUT GLAZE Preparation instruction: BOM - BEST WHEN STORED BELOW 80F DIRECTIONS: GLAZE DONUTS 30-60 SECONDS FROM FRYER. FOR PREFRIED DONUTS: METHOD 1: THAW DONUTS, GLAZE DONUTS AT ROOM TEMPERATURE, THEN PLACE ON SHEET PAN WITH ICING SCREEN. PLACE GLAZED DONUTS IN OVEN AT 350F FOR 2 MINUTES. REMOVE AND LET COOL. METHOD 2: PLACE THAWED DONUTS ON SHEET PANS AND HEAT FOR 2 MINUTES AT 350F. GLAZE IMMEDIATELY AFTER REMOVING FROM OVEN. ALLEN KWIK-DRY & SHINE DONUT GLAZE
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