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Rich JW Allen Super Rich Koko Chocolate Icing Base, 40 Pound.
An ingredient that can substitute for bakers unsweetened chocolate and is added to a variety of different products. It can be used as is or melted and added to batters, dough, etc. to create a chocolate version of certain products. Packaged in 40 lb pail. Preparation instruction: BEST WHEN STORED BELOW 80F. FORMULA FOR CHOCOLATE CAKE ICING: 30 LB POWDERED SUGAR 2 LB 8 OZ VEGETABLE SHORTENING 6 LB CORN SYRUP 3 OZ CREAM OF TARTAR 4 LB SUPER RICH KOKO CHOCO 5 LB 10 OZ HOT WATER (140 F) MIX AT LOW SPEED UNTIL SMOOTH. FORMULA PARA GLAZE DE PASTEL DE CHOCOLATE: 13.61 KG AZUCAR EN POLVO 1.14 KG ACEITE VEGETAL 2.70 KG MIEL DE MAIZ 85 G CREMA DE TARTAR 1.80 KG SUPER RICH KOKO CHOCO 2.56 KG AGUA CALIENTE (60 C) MEZCLAR A VELOCIDAD BAJA HASTA LISO.
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An ingredient that can substitute for bakers unsweetened chocolate and is added to a variety of different products. It can be used as is or melted and added to batters, dough, etc. to create a chocolate version of certain products. Packaged in 40 lb pail. Preparation instruction: BEST WHEN STORED BELOW 80F. FORMULA FOR CHOCOLATE CAKE ICING: 30 LB POWDERED SUGAR 2 LB 8 OZ VEGETABLE SHORTENING 6 LB CORN SYRUP 3 OZ CREAM OF TARTAR 4 LB SUPER RICH KOKO CHOCO 5 LB 10 OZ HOT WATER (140 F) MIX AT LOW SPEED UNTIL SMOOTH. FORMULA PARA GLAZE DE PASTEL DE CHOCOLATE: 13.61 KG AZUCAR EN POLVO 1.14 KG ACEITE VEGETAL 2.70 KG MIEL DE MAIZ 85 G CREMA DE TARTAR 1.80 KG SUPER RICH KOKO CHOCO 2.56 KG AGUA CALIENTE (60 C) MEZCLAR A VELOCIDAD BAJA HASTA LISO.
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