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Rich JW Allen Sticky Bun Schmeer Glaze, 41 Pound.
Spread this product on hot rolls, sweet doughs for extra sweet flavor and shiny appearance. Packaged in 41 lb pail. Preparation instruction: STORAGE AND HANDLING INSTRUCTIONS: USE BETWEEN 68°F to 80°F (20°C to 26°C). 1. SPREAD THIN LAYER OF SMEAR IN BOTTOM OF PAN. 2. ADD NUTS (OPTIONAL) AND TOP WITH CINNAMON ROLLS. 3. BAKE AS REQUIRED FOR CINNAMON ROLLS. 4. FLIP OUT OF PAN AFTER 3 - 5 MINUTES AND ALLOW TO COOL. STORE STICKY BUN SMEAR BETWEEN -10°F to 80°F (-23°C to 26°C). IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT.
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Spread this product on hot rolls, sweet doughs for extra sweet flavor and shiny appearance. Packaged in 41 lb pail. Preparation instruction: STORAGE AND HANDLING INSTRUCTIONS: USE BETWEEN 68°F to 80°F (20°C to 26°C). 1. SPREAD THIN LAYER OF SMEAR IN BOTTOM OF PAN. 2. ADD NUTS (OPTIONAL) AND TOP WITH CINNAMON ROLLS. 3. BAKE AS REQUIRED FOR CINNAMON ROLLS. 4. FLIP OUT OF PAN AFTER 3 - 5 MINUTES AND ALLOW TO COOL. STORE STICKY BUN SMEAR BETWEEN -10°F to 80°F (-23°C to 26°C). IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT.
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