Rich JW Allen Koko Dipping Icing, 23 Pound.

Chocolate icing, typically used on donuts, that does not have to be heated. Will harden a bit when dry, but is not as stable as other icings so not suggested to store in clamshells. Packaged in 23 lb pail. Preparation instruction: FOR PIPING, DIPPING, OR DRIZZLING - STIR TO SOFTEN ROOM TEMPERATURE ICING. DO NOT ADD WATER, HEATING IS NOT REQUIRED. ICING TEMPERATURE SHOULD BE 68°F - 80°F. TEST ICING TEMPERATURE BEFORE USING. ALLOW 20 MINUTES TO DRY BEFORE PACKAGING. STORE BETWEEN -10ºF AND 80ºF. IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT. CLOSE LID TIGHTLY AFTER USE TO AVOID TOP CRUSTING.