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Rich Products 3 Round Jumbo Biscuit Dough with Handi-Split, 3.25 Ounce -- 168 per case.
SOUTHERN STYLE BISCUIT ROUND - HANDI-SPLIT Large round biscuit dough with buttery flavor golden color and crispy coating. Split in half for operator convenience. Contains zero grams trans fat per serving. Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6 X 5 OR 5 X 3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 350 F (175 C) CONVECTION OVEN FOR 15 - 19 MINUTES OR 325 F (160 F) FOR 19 - 21 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM.
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SOUTHERN STYLE BISCUIT ROUND - HANDI-SPLIT Large round biscuit dough with buttery flavor golden color and crispy coating. Split in half for operator convenience. Contains zero grams trans fat per serving. Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 6 X 5 OR 5 X 3 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 350 F (175 C) CONVECTION OVEN FOR 15 - 19 MINUTES OR 325 F (160 F) FOR 19 - 21 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM.
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