Rich Products French Breadstick Dough, 1 Ounce -- 320 per case.

PROOF & BAKE FRENCH BREADSTICK DOUGH Light crusty breadstick approx. 5.5in length. Proof-and-bake format. Preparation instruction: HANDLING INSTRUCTIONS: 1. STORE FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED AMOUNT FROM SHIPPER. PARTIALLY USED SHIPPERS SHOULDBE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICKS ON A LINED SHEET PAN AND COVER WITH PLASTIC. 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 10-20 MINUTES. 5. IF LARGER BREADSTICK IS PREFERRED, STRETCH TO DESIRED LENGTH. 6. FOR A CRISP BREADSTICK, BAKE WITHOUT PROOFING AT 400°F (205°C) FOR 12-15 MINUTES. 7. FOR A BREAD-LIKE BREADSTICK, PROOF 20-30 MINUTES AT 100°F (38°C), 97% RELATIVE HUMIDITY, THEN BAKE AT 400°F (205°C) FOR 12-15 MINUTES.