Sign in

Product Details

Review product information, specifications, and procurement details.

Left Arrow Back to Search Results
Rich Products Southern Style Biscuit Dough, 2.25 Ounce -- 216 per case.
● In Stock

Rich Products Southern Style Biscuit Dough, 2.25 Ounce -- 216 per case.

SOUTHERN STYLE BISCUIT DOUGH HEX Hex-shaped biscuit dough with crispy golden exterior and heavy butter flavor profile. Contains zero grams trans fat per serving. Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 20 TO 25 MINUTES. CONVECTION OVEN: 325 F - 10 TO 15 MINUTES. BAKE TIMES WILL VARY. ADJUST TIMES ACCORDINGLY.

Hubzone SKU 153614
Manufacturer RICH PRODUCTS CORPORATION
Manufacturer Part Number 13717
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

Your Price

$0.00/ PR

Contract Pricing

Product Overview

SOUTHERN STYLE BISCUIT DOUGH HEX Hex-shaped biscuit dough with crispy golden exterior and heavy butter flavor profile. Contains zero grams trans fat per serving. Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 20 TO 25 MINUTES. CONVECTION OVEN: 325 F - 10 TO 15 MINUTES. BAKE TIMES WILL VARY. ADJUST TIMES ACCORDINGLY.

Full Specifications

Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

Documents