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● In Stock

Csm Bakery Dip EM Chocolate Icing, 23 Icing.

CHOC DIP 'EM DIP ICG HNA 23# PL Preparation instruction: WITH ICING SPATULA , APPLY DIRECTLY FROM PAIL AT ROOM TEMPERATURE FOR BROWNIES. FOR DIPPING ICING, WARM IN ICING WARMER TO 115-120°F. STORE AT ROOM TEMPERATURE.

Hubzone SKU 21389773

Manufacturer CSM BAKERY PRODUCTS

Manufacturer Part Number 10202877

UNSPSC Code

50100000 ⓘ

NAICS Code

N/A ⓘ

Unit of Measure N/A

Availability ● In Stock

Lead Time Ships in 1–2 business days

Status ● Active

Your Price

$0.00/ PR

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Procurement Details

UNSPSC Code 50100000

NAICS Code N/A

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