Product Details

Review product information, specifications, and procurement details.

● In Stock

Henry and Henry Classic Maple Dip Icing, 45 Pound.

MAPLE CLASSIC DIP ICG HNA 45#PL Preparation instruction: HEAT IN ICING WARMER OR DOUBLE BOILER TO 100-105° F AND APPLY. ALLOW 15 MINUTES TO DRY BEFORE STACKING.

Hubzone SKU 21397778

Manufacturer CSM BAKERY PRODUCTS

Manufacturer Part Number 10223673

UNSPSC Code

50100000 ⓘ

NAICS Code

N/A ⓘ

Unit of Measure N/A

Availability ● In Stock

Lead Time Ships in 1–2 business days

Status ● Active

Your Price

$0.00/ PR

Contract Pricing

Product Overview

MAPLE CLASSIC DIP ICG HNA 45#PL Preparation instruction: HEAT IN ICING WARMER OR DOUBLE BOILER TO 100-105° F AND APPLY. ALLOW 15 MINUTES TO DRY BEFORE STACKING.

Full Specifications

Procurement Details

UNSPSC Code 50100000

NAICS Code N/A

Documents

Related / Comparable Items

Product	MPN	Description	Availability	Unit	Your Price
Henry and Henry Classic Vanilla Dipping Icing, 45 Pound.	10222199	CLASSIC VANILLA DIP ICING 45# PL VAN CLASSIC DIP ICG HNA 45# PL Whether you own a restaurant, bakery ...	● In Stock	PR	$0.00 / PR
Henry and Henry White Roll Icing, 45 Pound.	10203268	WHITE ROLL ICG HNA 45#PL Preparation instruction: READY TO USE	● In Stock	PR	$0.00 / PR
Henry and Henry Chocolate Icing Base 300, 45 Pound.	10222202	CHOC C.I.B. 300 FDGE ICG BS 45#CTNCHOCOLATE ICING BASE 300 (CIB) FUDGE ICING 45# CS	● In Stock	PR	$0.00 / PR
Henry and Henry Chocolate Wrap Icing, 50.6 Pound Box.	10221556	CHOC WRAP ICE ROLL ICG HNA 50.6#BX Preparation instruction: READY TO USE	● In Stock	PR	$0.00 / PR
Henry and Henry Kote Icing Chocolate Coating, 20 Pound.	10223628	CHOCOLATE TOP-KOTE IC. 20MINI NPH CHOCOLATE TOP-KOTE COATING 20# PL	● In Stock	PR	$0.00 / PR