Product Details

Review product information, specifications, and procurement details.

Brakebush Tender Cripsy Select Line Flow Chicken Tenderloin Fritter, 10 Pound.
● In Stock

Brakebush Tender Cripsy Select Line Flow Chicken Tenderloin Fritter, 10 Pound.

Chicken, Fully Cooked Tender Crunchy Tenderloin Fritter Features a softer, more tender bite with visible pepper flakes. Preparation instruction: PREPARATION: HEAT TO A MINIMUM OF 165' F. FOR BEST RESULTS - DEEP FRY AT 35O' F FOR 4-7 MIN. ALTERNATE METHOD - BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O'F FOR 15-25 MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OO'F FOR 20-30 MIN. MICROWAVE ON HIGH ABOUT 1-3 MIN. PER SERVING. TURNING ONCE. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK.

Hubzone SKU 21191729
Manufacturer BRAKEBUSH
Manufacturer Part Number 5565
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

Your Price

$0.00/ PR

Contract Pricing

Product Overview

Chicken, Fully Cooked Tender Crunchy Tenderloin Fritter Features a softer, more tender bite with visible pepper flakes. Preparation instruction: PREPARATION: HEAT TO A MINIMUM OF 165' F. FOR BEST RESULTS - DEEP FRY AT 35O' F FOR 4-7 MIN. ALTERNATE METHOD - BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O'F FOR 15-25 MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OO'F FOR 20-30 MIN. MICROWAVE ON HIGH ABOUT 1-3 MIN. PER SERVING. TURNING ONCE. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK.

Full Specifications

Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

Documents