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Brakebush Original Select Line Flow Chicken Tenderloins, 10 Pound.
Wheat flour base with mild seasonings. Preparation instruction: Uncooked: for safety, must be cooked to an internal temperature of 165'F as measured by use of a thermometer. COOKING INSTRUCTIONS: FOR BEST RESULTS - DEEP FRY AT 35O°F FOR 4-6 MIN. ALTERNATE METHOD - BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O°F FOR 1O-13 MIN. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK. Chicken, Original Tenderloins, Uncooked
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Wheat flour base with mild seasonings. Preparation instruction: Uncooked: for safety, must be cooked to an internal temperature of 165'F as measured by use of a thermometer. COOKING INSTRUCTIONS: FOR BEST RESULTS - DEEP FRY AT 35O°F FOR 4-6 MIN. ALTERNATE METHOD - BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O°F FOR 1O-13 MIN. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK. Chicken, Original Tenderloins, Uncooked
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