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Brakebush Panko Select J Crumb Line Flow Chicken Tenderloin, 10 Pound.
Crunchy golden brown breading. Preparation instruction: UNCOOKED: FOR SAFETY, MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 DEGREES F AS MEASURED BY USE OF A THERMOMETER. COOKING INSTRUCTIONS: FOR BEST RESULTS - DEEP FRY AT 35O°F FOR 4-6 MIN. ALTERNATE METHOD - BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O°F FOR 1O-13 MIN. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK. DO NOT MICROWAVE
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Crunchy golden brown breading. Preparation instruction: UNCOOKED: FOR SAFETY, MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 DEGREES F AS MEASURED BY USE OF A THERMOMETER. COOKING INSTRUCTIONS: FOR BEST RESULTS - DEEP FRY AT 35O°F FOR 4-6 MIN. ALTERNATE METHOD - BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O°F FOR 1O-13 MIN. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK. DO NOT MICROWAVE
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