Rich Pumper Nickel Dinner Roll Dough, 1.5 Ounce -- 240 per case.

Dinner roll made with rye pumpernickel flour. Proof-and-bake format. Preparation type: BAKE Preparation instructions: 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 6 X 4 OR 10 X 6 FOR PACKAGED ROLLS. 2. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER, EGG WASH AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO 400 F OVEN. BAKE 15-20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.