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Rich Products Wheat Dinner Roll Dough, 1.25 Ounce -- 240 per case.
● In Stock

Rich Products Wheat Dinner Roll Dough, 1.25 Ounce -- 240 per case.

Soft dinner roll made with crushed wheat thus having a denser texture anddarker color. Proof-and-bake format. Preparation instruction: 1. PANNING: 60 (6 X 10) FOR CLUSTERS OR 30 (5 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD THAW TIME: RETARDER: (35 - 38°F (1 - 3°C)), 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95°F (35°C) / 85% RELATIVE HUMIDITY) FOR 40 - 50 MINUTES. 4. BAKING: RACK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES DECK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES CONVECTION OVEN: 325°F (160°C) FOR 10 - 12 MINUTES.

Hubzone SKU 153646
Manufacturer RICH PRODUCTS CORPORATION
Manufacturer Part Number 10778
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

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Product Overview

Soft dinner roll made with crushed wheat thus having a denser texture anddarker color. Proof-and-bake format. Preparation instruction: 1. PANNING: 60 (6 X 10) FOR CLUSTERS OR 30 (5 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD THAW TIME: RETARDER: (35 - 38°F (1 - 3°C)), 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95°F (35°C) / 85% RELATIVE HUMIDITY) FOR 40 - 50 MINUTES. 4. BAKING: RACK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES DECK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES CONVECTION OVEN: 325°F (160°C) FOR 10 - 12 MINUTES.

Full Specifications

Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

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