Rich Hoagie Sandwich Roll Dough, 2.75 Ounce -- 120 per case.

SIMPLY PROOF & BAKE ROLL DOUGH HOAGIE Soft white sub roll approx. 7in in length. Proof-and-bake format. Preparation instruction: 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON LINED SHEET PAN 4 X4 OR 9 X 2 OR 3 X 4 FOR PACKAGED ROLLS. 2. PLACE PANNED ROLLS INTO RETARDER AND DEFROST OVER NIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. EGG WASH, SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 5. PLACE IN PROOF BOX (85% R.H., 90 F (32 C)) UNTIL ROLLS DOUBLE IN SIZE. 6. PLACE PROOFED ROLLS INTO 400 F (205 C) OVEN. BAKE 15 - 20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 7. REMOVE FROM OVEN AND COOL.