Advance Food Texas Style Country Fried Beef Steak, 8 Ounce -- 20 per case.

Texas Style Country Fried Steak Exclusive cut(R) whole muscle beef. Battered and breaded with wheat flour, yellow corn flour and spices for crunchy bite. Par-fried to set the breading. Natural shape. Bakeable. Profitable--pre-portioned to eliminate waste; meat block gives whole muscle bite at a competitive price. Labor Saving--goes from freezer to fryer or oven; par-fried to to lock in flavor; pre-battered and breaded; consistent product. Improved Food Safety--reduced risk of cross contamination. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 4 1/2-5 minutes or until internal temperature reaches165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cookfrozen product for 4-5 minutes on each side until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading. Conventional oven: preheat oven to 350 degrees f. Bake frozen product for 50-60 minutes or unti