Advance Food Legend Country Fried Beef Steak, 4.50 Ounce -- 32 per case.

A match for scratch. Cubed, whole muscle sirloin beef. Breaded with wheat flour, seasoned with spices, onion and garlic, this product offers a handmade appearance. Par-fried to set the breading and preserve the highlights. Natural shape. Bake able. A Match for Scratch--whole muscle sirloin beef; perfectly seasoned; handmade appearance; par-fried to lock in flavor, texture and breading appearance; can be fried or baked. Provides Consistency and Controls Costs--same great product every time with consistent plate coverage; reduces preparation and labor time; no waste. Reduces Food Safety Concerns--battered and breaded product reduces risk of cross contamination. Preparation type: DEEP FRY Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 3 1/2-4 minutes or until internal temperature reaches165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f); cookfrozen product for 3-4 minutes or until internal temperature reaches 165 degrees f, turning frequently to avoid burningthe breading. Conventional oven: preheat oven to 350 degrees f. Bake frozen product for 50-60 minutes or until internalThe LEGEND(R) Country Fried Steak