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Advance Food Homestyle Chopped Country Fried Beef Steak, 5.33 Ounce -- 30 per case.
● In Stock

Advance Food Homestyle Chopped Country Fried Beef Steak, 5.33 Ounce -- 30 per case.

Chopped beef. Battered and breaded with a seasoned, flour-based breading. Natural shape. Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control. Labor Saving--goes from the freezer to the fryer; pre-battered and breaded. Improved Food Safety--reduced risk of cross contamination. Preparation type: DEEP FRY Preparation instructions: Deep fryer: prepare from a frozen state. Preheat oil to350-360 degrees f. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f). Cookfor 3-5 minutes on each side, turning the product frequently to avoid scorching the breading. Product should reach an internal temperature of165 degrees f.

Hubzone SKU 146079
Manufacturer TYSON
Manufacturer Part Number 10000020300
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

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Product Overview

Chopped beef. Battered and breaded with a seasoned, flour-based breading. Natural shape. Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control. Labor Saving--goes from the freezer to the fryer; pre-battered and breaded. Improved Food Safety--reduced risk of cross contamination. Preparation type: DEEP FRY Preparation instructions: Deep fryer: prepare from a frozen state. Preheat oil to350-360 degrees f. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f). Cookfor 3-5 minutes on each side, turning the product frequently to avoid scorching the breading. Product should reach an internal temperature of165 degrees f.

Full Specifications

Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

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