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Advance Food Homestyle Chopped Country Fried Beef Steak, 5.33 Ounce -- 30 per case.
Chopped beef. Battered and breaded with a seasoned, flour-based breading. Natural shape. Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control. Labor Saving--goes from the freezer to the fryer; pre-battered and breaded. Improved Food Safety--reduced risk of cross contamination. Preparation type: DEEP FRY Preparation instructions: Deep fryer: prepare from a frozen state. Preheat oil to350-360 degrees f. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f). Cookfor 3-5 minutes on each side, turning the product frequently to avoid scorching the breading. Product should reach an internal temperature of165 degrees f.
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Chopped beef. Battered and breaded with a seasoned, flour-based breading. Natural shape. Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control. Labor Saving--goes from the freezer to the fryer; pre-battered and breaded. Improved Food Safety--reduced risk of cross contamination. Preparation type: DEEP FRY Preparation instructions: Deep fryer: prepare from a frozen state. Preheat oil to350-360 degrees f. Place frozen product in oil, top side down, for 3-5 minutes or until product reaches an internal temperature of 165 degrees f. Flat grill: add a small amount of oil to the medium heat section of the grill (350 degrees f). Cookfor 3-5 minutes on each side, turning the product frequently to avoid scorching the breading. Product should reach an internal temperature of165 degrees f.