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Product Details
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● In Stock
Master's Touch Beef Base Paste, 1 Pound -- 12 per case
Custom Culinary Chef's Own Beef Base Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. BASE, BEEF NO MSG ADDED PASTE SHELF STABLE
Hubzone SKU
46403
Manufacturer
Custom Culinary
Manufacturer Part Number
03572ICFP
UNSPSC Code
50100000
ⓘ
NAICS Code
N/A
ⓘ
Unit of Measure
N/A
Availability
● In Stock
Lead Time
Ships in 1–2 business days
Status
● Active
Your Price
$0.00/ PR
Contract Pricing
Product Overview
Custom Culinary Chef's Own Beef Base Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. BASE, BEEF NO MSG ADDED PASTE SHELF STABLE
Full Specifications
Procurement Details
UNSPSC Code
50100000
NAICS Code
N/A
Documents
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