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Product Details
Review product information, specifications, and procurement details.
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● In Stock
Gold Label Savory Roasted Beef Base Paste, 20 Pound
BASE, SEAFOOD PASTE Custom Culinary® Gold Label Seafood Base  Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
Hubzone SKU
184920
Manufacturer
Custom Culinary
Manufacturer Part Number
93056EGLD
UNSPSC Code
50100000
ⓘ
NAICS Code
N/A
ⓘ
Unit of Measure
N/A
Availability
● In Stock
Lead Time
Ships in 1–2 business days
Status
● Active
Your Price
$0.00/ PR
Contract Pricing
Product Overview
BASE, SEAFOOD PASTE Custom Culinary® Gold Label Seafood Base  Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
Full Specifications
Procurement Details
UNSPSC Code
50100000
NAICS Code
N/A
Documents
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