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Master's Touch Chicken Base Paste, 50 Pound
Custom Culinary Master's Touch Chicken Base Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. BASE, CHICKEN, NO MSG ADDED, PASTE, SHELF STABLE
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Custom Culinary Master's Touch Chicken Base Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. BASE, CHICKEN, NO MSG ADDED, PASTE, SHELF STABLE
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