Mole Cheese Enchilada

Mole enchiladas are a favorite in Mexican cuisine with many regional varieties. Amy's version uses a special blend of dried chiles, organic roasted pumpkin seeds, cashews, almonds, bittersweet chocolate and warming spices. For this entrée we start with fresh house-made organic corn tortillas and fill them with organic zucchini, carrots, onions, and a delicious blend of Monterey Jack and white Cheddar cheese then top it all with our richly layered mole sauce that's savory and sweet with just a hint of heat. Warm and comforting, you'll love this addition to Amy's family of enchiladas.