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Cheese Enchilada
● In Stock

Cheese Enchilada

CHEESE ENCHILADA,2.50 OZ. 72 COUNT FERNANDO'S CHEESE ENCHILADAS, 2.50 OZ.,FULLY COOKED, FROZEN � Preparation instruction: STEP 1: PLACE LAYER OF ENCHILADAS IN BAKING PAN OR DEEP TRAY. BAKE AT 300 DEGREES FOR 15 MINUTES UNCOVERED. STEP 2: REMOVE FROM OVEN, POUR 1 1/2 OUNCES OF SAUCE PER ENCHILADA OVER THE ENCHILADAS. BAKE AT 300 DEGREES FOR 15 ADDITIONAL MINUTES. STEP 3: REMOVE FROM OVEN, SPRINKLE 1/4 OUNCE OF SHREDDED CHEESE PER ENCHILADA ON TOP OF ENCHILADAS. LET SIT FIVE MINUTES FOR CHEESE TO MELT. INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160 DEGREES. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY.

Hubzone SKU 137049
Manufacturer FOSTER FARMS
Manufacturer Part Number 2204
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

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Product Overview

CHEESE ENCHILADA,2.50 OZ. 72 COUNT FERNANDO'S CHEESE ENCHILADAS, 2.50 OZ.,FULLY COOKED, FROZEN � Preparation instruction: STEP 1: PLACE LAYER OF ENCHILADAS IN BAKING PAN OR DEEP TRAY. BAKE AT 300 DEGREES FOR 15 MINUTES UNCOVERED. STEP 2: REMOVE FROM OVEN, POUR 1 1/2 OUNCES OF SAUCE PER ENCHILADA OVER THE ENCHILADAS. BAKE AT 300 DEGREES FOR 15 ADDITIONAL MINUTES. STEP 3: REMOVE FROM OVEN, SPRINKLE 1/4 OUNCE OF SHREDDED CHEESE PER ENCHILADA ON TOP OF ENCHILADAS. LET SIT FIVE MINUTES FOR CHEESE TO MELT. INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160 DEGREES. TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT AND QUANTITY OF PRODUCT PREPARED. ADJUST ACCORDINGLY.

Full Specifications

Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

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