Take and Bake Rosemary Garlic Focaccia Roll

Features: Hearth-Baked Focaccia Rolls In A Rounded Hexagon Shape. The Rolls Are Made With La Brea Bakery Starter And Have A Flavor Profile Of Rosemary And Roasted Garlic. The Top Of The Roll Is Docked With Light Impressions And The Bottom Is Dusted With Semolina. The Interior Is Soft And Shows A Random, Open Cell Structure. The Aroma Is A Combination Of Baked Notes, Rosemary, Garlic And Yeast Fermentation. Distributed As Parbaked And Frozen, Prepackaged 4 Rolls Per Fully Sealed Retail Bag. They Are Ready To Be Thawed Then Set Out For Sale, And Are Designed To Be Final Baked At Home By The Consumer.