Seasoned Meat Tenderizer

Features: Mccormick Seasoned Meat Tenderizer, Mccormick Seasoned Meat Tenderizer Makes Tougher, Budget-Friendly Cuts Of Meat Easier To Cook And Eat. It Contains Bromelain, A Natural Tenderizer From Pineapple, That Breaks Down The Meat's Tough Connective Tissues. Perfect On Beef, Pork, Or Poultry, Mccormick Seasoned Meat Tenderizer Is Quick And Easy To Use. Simply Moisten The Surface Of The Meat With Water. Sprinkle Tenderizer Evenly Over Meat (1 Tsp. Per 1 Lb.) Then Pierce The Meat With A Fork At 1/2-Inch Intervals. No Marinating Time Is Needed, You're Now Ready To Cook. And, No Salting Is Necessary Because The Tenderizer Is Made With Salt And Dextrose To Evenly Flavor Your Meat. Great For Roast Beef, Pot Roast, And Flank Steak. Your Family Dinner Will Be Tender, Juicy, And Infused With Robust Flavor.