Durkee Fajita with MeatTenderizer Seasoning - 26 oz. container, 6 per case

Durkee Fajita Seasoning with Meat Tenderizer offers not only a way to season fajitas, but to also tenderize them quickly. This blended mixture offers a convenient, easy and consistent way to add authentic Mexican flavor to fajitas Durkee Fajita Seasoning with Meat Tenderizer offers not only a way to season fajitas, but to also tenderize them quickly. This blended mixture offers a convenient, easy and consistent way to add authentic Mexican flavor to fajitas with a limited amount of labor. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual labels (English and Spanish) + Complete nutritional panels on every product + Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged + Versatility and variety - from core spices and seasonings to value added blends Preparation type: BAKE Preparation instructions: Moisten 1 pound of steak or chicken with 2 tablespoons lime juice. Sprinkle with 1 tablespoon Durkee Fajita Seasoning with Meat Tenderizer. Refrigerate for at least 30 minutes; for maximum tenderizing marinate overnight. Grill or broil meat to desired doneness, slice and serve in tortilla with desired toppings.