Product Details

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● In Stock

Miss Sallys Spicy Crabmeat Stuffing, 2.5 Pound -- 3 per case.

Miss Sally's Crab Meat Stuffing Preparation instruction: Thaw under refrigeration. Cook to an internal temperature of 165ºF CRABMEAT STUFFING, SPICY

Hubzone SKU 21355539

Manufacturer HARBOR SEAFOOD

Manufacturer Part Number 302GB

UNSPSC Code

50100000 ⓘ

NAICS Code

N/A ⓘ

Unit of Measure N/A

Availability ● In Stock

Lead Time Ships in 1–2 business days

Status ● Active

Your Price

$0.00/ PR

Contract Pricing

Miss Sally's Crab Meat Stuffing Preparation instruction: Thaw under refrigeration. Cook to an internal temperature of 165ºF CRABMEAT STUFFING, SPICY

UNSPSC Code 50100000

NAICS Code N/A

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