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Carrington Raw Cornbread Stuffing, 7 Pound -- 2 per case.
Cornbread Stuffing Preparation instruction: Thaw in cooler 24hrs.; Remove cover. Place in 400º oven(350º convection oven). Bake uncovered approximately 1hr. until golden brown and internal temperature reaches 160º. From Frozen: Remove cover. Place in 400º oven(350º convection oven). Bake uncovered approximately 1hr 15 minutes until golden brown and internal temperature reaches 160º. STUFFING, CORNBREAD RAW TRAY PACK FROZEN DRESSING
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Cornbread Stuffing Preparation instruction: Thaw in cooler 24hrs.; Remove cover. Place in 400º oven(350º convection oven). Bake uncovered approximately 1hr. until golden brown and internal temperature reaches 160º. From Frozen: Remove cover. Place in 400º oven(350º convection oven). Bake uncovered approximately 1hr 15 minutes until golden brown and internal temperature reaches 160º. STUFFING, CORNBREAD RAW TRAY PACK FROZEN DRESSING
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