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Rich's Ready to Finish Yeast Raised Donut Unfilled Round Shell, 2.25 Ounce -- 96 per case
Ready-to-finish yeast-raised round donut unfilled. Bulk packed. Preparation instruction: HANLDING INSTRUCTIONS; KEEP FROZEN 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375 F (190 C) FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. SHELL DONUT
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Ready-to-finish yeast-raised round donut unfilled. Bulk packed. Preparation instruction: HANLDING INSTRUCTIONS; KEEP FROZEN 0 F (-18 C) OR BELOW 1. PLACE 4 X 6 ON LINED SHEET PAN. 2. THAW FOR 60 MINUTES AT ROOM TEMPERATURE. 3. HEAT AT 375 F (190 C) FOR 2 - 3 MINUTES. 4. FINISH: GLAZE OR GRANULATED SUGAR IMMEDIATELY, ICE OR DONUT SUGAR WHEN COOL. SHELL DONUT
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