Sign in

Product Details

Review product information, specifications, and procurement details.

Left Arrow Back to Search Results
Rich Rolling Pin Donuts Ring Yeast Donut, 2 Ounce -- 96 per case.
● In Stock

Rich Rolling Pin Donuts Ring Yeast Donut, 2 Ounce -- 96 per case.

READY TO FINISH YEAST RAISED DONUT RING Ready-to-finish yeast ring donut. Bulk packed. Preparation instruction: FOR INFORMATION ONLY - DO NOT PUT ON LABEL STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.

Hubzone SKU 188900
Manufacturer RICH PRODUCTS CORPORATION
Manufacturer Part Number 52060
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

Your Price

$0.00/ PR

Contract Pricing

Product Overview

READY TO FINISH YEAST RAISED DONUT RING Ready-to-finish yeast ring donut. Bulk packed. Preparation instruction: FOR INFORMATION ONLY - DO NOT PUT ON LABEL STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.

Full Specifications

Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

Documents