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Gold Label Turkey Base Paste, 20 Pound
BASE, BEEF NO MSG ADDED PASTE SHELF STABLE Custom Culinary® Chef's Own™ Beef Base  Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
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BASE, BEEF NO MSG ADDED PASTE SHELF STABLE Custom Culinary® Chef's Own™ Beef Base  Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water.
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