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Gold Label Savory Roasted Beef Base Paste, 1 Pound -- 6 per case
Custom Culinary Gold Label Savory Roasted Beef Base Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. BASE, BEEF SAVORY ROASTED NO MSG ADDED PASTE
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Custom Culinary Gold Label Savory Roasted Beef Base Preparation instruction: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. BASE, BEEF SAVORY ROASTED NO MSG ADDED PASTE
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