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Rich Products Deluxe Wheat Sub Roll Dough, 7.5 Ounce -- 60 per case.
● In Stock

Rich Products Deluxe Wheat Sub Roll Dough, 7.5 Ounce -- 60 per case.

Soft, wheat sub roll; approx. 12" in length. Proof-and-bake format. Preparation instruction: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 2. RETARD THAWING: (35 - 38 F) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE 3. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE 4. PROOFING: (95 F, 85 % R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2"ABOVE TOP OF CHANNEL INSERT. 5. BAKING: RACK OVEN: 375 F, 14 - 16 MINUTES DECK OVEN: 400 F, 14 - 16 MINUTES CONVECTION OVEN: 325 F, 12 - 14 MINUTES

Hubzone SKU 153641
Manufacturer RICH PRODUCTS CORPORATION
Manufacturer Part Number 18147
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

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Product Overview

Soft, wheat sub roll; approx. 12" in length. Proof-and-bake format. Preparation instruction: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 2. RETARD THAWING: (35 - 38 F) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE 3. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE 4. PROOFING: (95 F, 85 % R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2"ABOVE TOP OF CHANNEL INSERT. 5. BAKING: RACK OVEN: 375 F, 14 - 16 MINUTES DECK OVEN: 400 F, 14 - 16 MINUTES CONVECTION OVEN: 325 F, 12 - 14 MINUTES

Full Specifications

Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

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