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Good Old Days Sweet Potato Souffle Cobbler, 5 Pound -- 4 per case.
4/5 Sweet Potato Souffle Preparation instruction: Preheat oven to 400 degrees. Remove plastic over-wrap and lid. Place frozen souffle on a cookie sheet and place in center of oven. Bake approximately 40 to 50 minutes (or until crust is golden-brown). Convection oven, 350 degrees 40 to 50 minutes. Remove baked souffle from oven on cookie sheet, never by the edges of the pan. Cool 30 minutes before serving. 4/5 Sweet Potato Souffle
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4/5 Sweet Potato Souffle Preparation instruction: Preheat oven to 400 degrees. Remove plastic over-wrap and lid. Place frozen souffle on a cookie sheet and place in center of oven. Bake approximately 40 to 50 minutes (or until crust is golden-brown). Convection oven, 350 degrees 40 to 50 minutes. Remove baked souffle from oven on cookie sheet, never by the edges of the pan. Cool 30 minutes before serving. 4/5 Sweet Potato Souffle