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Good Old Days Country Kitchen Peach Cobbler, 6 Pound -- 4 per case.
4/6 Peach Cobbler Preparation instruction: Preheat oven to 350 degrees (convection oven, 325 degrees). Remove plastic over-wrap and lid. Place frozen cobbler on a cookie sheet and place in center of oven. Bake approximately 45 to 60 minutes (or until crust is golden-brown). Remove baked cobbler from oven on cookie sheet, never by the edges of the pan. Serve warm.4/6 Peach Cobbler
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4/6 Peach Cobbler Preparation instruction: Preheat oven to 350 degrees (convection oven, 325 degrees). Remove plastic over-wrap and lid. Place frozen cobbler on a cookie sheet and place in center of oven. Bake approximately 45 to 60 minutes (or until crust is golden-brown). Remove baked cobbler from oven on cookie sheet, never by the edges of the pan. Serve warm.4/6 Peach Cobbler