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Richs Churro Donut, 2 Ounce -- 96 per case.
● In Stock

Richs Churro Donut, 2 Ounce -- 96 per case.

Ready to finish sweet dough fried spiral, with a crisp exterior and soft interior Preparation instruction: HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT. CAKE DONUT CHURRO RING

Hubzone SKU 1220267
Manufacturer RICH PRODUCTS CORPORATION
Manufacturer Part Number 04378
UNSPSC Code
50100000 ⓘ
NAICS Code
N/A ⓘ
Unit of Measure N/A
Availability ● In Stock
Lead Time Ships in 1–2 business days
Status ● Active

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$0.00/ PR

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Product Overview

Ready to finish sweet dough fried spiral, with a crisp exterior and soft interior Preparation instruction: HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT. CAKE DONUT CHURRO RING

Full Specifications

Procurement Details

UNSPSC Code 50100000
NAICS Code N/A

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