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Fully Cooked Pork Roast
Made from fresh ham and slowly oven roasted for a fork-tender texture, this pork roast offers great appeal as part of a buffet or carving station and beyond Hand-trimmed to minimize fat cover and maximize yield Boneless and unsliced for menu and daypart versatility Fully cooked to help save time and labor back-of-house 19 grams of protein per serving
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Product Overview
Made from fresh ham and slowly oven roasted for a fork-tender texture, this pork roast offers great appeal as part of a buffet or carving station and beyond Hand-trimmed to minimize fat cover and maximize yield Boneless and unsliced for menu and daypart versatility Fully cooked to help save time and labor back-of-house 19 grams of protein per serving
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