Cranberry Walnut Bread Loaf

Features: A Seasonal Favorite", Just In Time For The Holiday Season. Toasted Walnuts And Tart, Slightly Sweet Cranberries Bring This Bread To Life. Get It Before It Is Gone. From Starter To Finish, It Takes Over 24 Hours To Make A Loaf Of La Brea Bakery Bread. Our Complex Flavors, Open Air Crumb And Crispy Crunchy Crust Are Developed Through A Long Fermentation Using Our Original Natural Sourdough Starter, High Quality Ingredients And Long Proofing Times. Makes Your Next Dinner," Lunch Or Party Exceptional With A Loaf Of Our Premium Artisan Breads.