Skin On Barramundi Portions

Features: Arramundi, Widely Known As Asian Seabass, Has A Clean, Buttery Flavor And A Meaty Texture That Is Sure To Entice Your Customers. With A Taste Similar To Grouper And Halibut, It's The Perfect, Sustainable Alternative To These Popular White Fish. Raw Barramundi Is Pearly Pink With A Silvery Skin;Once Cooked, The Meat Turns White. The Firm Texture Of Barramundi Means It Can Be Prepared In Almost Any Manner, Including Grilling, Broiling, Baking, And Pan-Frying. Try Adding Some Spice With Phillips Seafood Or Blackening Seasonings, Or Pair With Our Pineapple Sweet Chili Sauce For A Sweet And Spicy Kick.