Batter Golden Dipt Clam Fry 50 Pound

Golden Dipt Clam Fry Breader 50lb Offer flavorful, crispy fried clams with this versatile batter & breader. Features a blend of wheat & corn flours for crispness and excellent adherence. Specially formulated to use as a dry breader or liquid batter, this coating delivers uniform coverage without a separate pre-dip. This well-seasoned, flavorful bat Preparation instruction: For one-step fried clams, pour dry Clam Fry Breader into a pan, and toss drained clams in breading to coat. Fry in 375¡Ã£F oil for 45-60 seconds. For deluxe clams, made a batter by adding 1 lb. (3 cups) Clam Fry Breader to 1 quart cool water. Mix with a wire whip until smooth. Dip drained clams into batter, then toss in dry breader to coat. Fry in 375¡Ã£F oil for 45-60 seconds.