20.5 inch Parbaked French Baguette Loaf

Features: A Hearth-Baked Baguette, Made With La Brea Bakery Starter. The Flavor Profile Is That Of A French Bread Made With A Small Quantity Of Levain, Which Creates The Mild Taste Of A Long, Natural Fermentation. The Bread Is A Rounded Cylinder, Flat On The Side Where It Is Baked On The Hearth, And Is Golden Brown With Five Distinct Cuts On Top. The Bottom Of The Baguette Is Lightly Dusted With Semolina. The Crust Is Crispy And The Interior Is Soft And Shows A Random, Open Cell Structure, Typical Of Well Fermented Bread Doughs. The Aroma Is A Combination Of Baked Notes And Yeast Fermentation. This Bread Is Distributed As Parbaked And Frozen, Ready To Be Final Baked And Served.